Kadai Paneer is one of the most popular and loved dishes in Indian cuisine. Known for its rich aroma, spicy flavors, and aromatic masalas, this dish is often the highlight of any Indian meal. Whether you’re preparing a festive feast at home or enjoying a special dinner, Kadai Paneer never fails to impress.
What Is Kadai Paneer?
Kadai Paneer is a classic North Indian curry made with fresh paneer, bell peppers, tomatoes, and a special blend of spices known as kadai masala. The dish gets its name from the traditional cooking pan called a “kadai”, a wok-like vessel used in Indian kitchens. The roasted spices and vibrant veggies give it a unique taste that sets it apart from regular paneer curries.
Why Kadai Paneer Is So Popularcontact
- Bold Flavors: The freshly roasted kadai masala brings out warm, spicy, and earthy notes.
- Healthy & Nutritious: Paneer is rich in protein and calcium, making it a wholesome vegetarian option.
- Perfect for Any Occasion: It pairs beautifully with roti, naan, paratha, or even rice.
- Easy to Customize: You can make it dry, semi-gravy, or gravy-style depending on your preference.
Ingredients Needed
To prepare delicious Kadai Paneer at home, you will need:
For the Kadai Masala
- Coriander seeds
- Dry red chillies
- Cumin seeds
- Black pepper
- Fennel seeds
For the Curry
- 200–250g paneer cubes
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 capsicum (bell pepper), cubed
- Ginger-garlic paste
- Turmeric, red chilli powder, garam masala
- Fresh cream (optional)
- Oil or ghee
- Fresh coriander leaves
How to Make Kadai Paneer (Step-by-Step)
Step 1: Prepare the Kadai Masala
Roast coriander seeds, cumin, dry chillies, and black pepper until aromatic. Grind them coarsely. This masala is the secret behind authentic Kadai Paneer!
Step 2: Sauté the Vegetables
Heat oil in a kadai. Add onions and sauté until golden. Then add ginger-garlic paste and cook until fragrant.
Step 3: Add Tomato Base
Add tomato puree, turmeric, chilli powder, and the prepared kadai masala. Cook until the oil separates.
Step 4: Add Paneer & Capsicum
Add paneer cubes and diced capsicum. Mix gently and cook for 3–4 minutes.
Step 5: Finish the Dish
Add a splash of fresh cream if you prefer a rich gravy. Garnish with coriander leaves and turn off the heat.
Serving Suggestions
Kadai Paneer tastes best with:
- Butter naan
- Tandoori roti
- Laccha paratha
- Jeera rice
- Veg pulao
Add some salad and pickles on the side for a complete meal.
Pro Tips for Perfect Kadai Paneer
- Use fresh paneer for the best texture.
- Don’t skip the homemade kadai masala—it elevates the flavor.
- Cook capsicum only for a short time to keep its crunch.
- Adjust spice levels as per your taste.
Frequently Asked Questions (FAQs)
1. Can I make Kadai Paneer without capsicum?
Yes! Capsicum adds flavor, but you can skip it or replace it with onions for a different texture.
2. How do I make it less spicy?
Reduce the dry red chillies and red chilli powder. You can also add cream to balance the heat.
3. Can I use store-bought kadai masala?
Yes, but homemade masala gives the most authentic taste.
4. How long can I store Kadai Paneer?
You can refrigerate it for 1 day. Reheat gently before serving.
5. Can I make vegan Kadai Paneer?
Yes! Replace paneer with tofu and cream with coconut cream or cashew paste.